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Ingredients
US|METRIC
4 SERVINGS
- 4 cups reduced sodium fat free chicken broth
- 1 cup yellow onion (chopped)
- meatballs (chicken, recipe follows)
- salt
- freshly ground black pepper
- 2 lb. chicken breasts (gound)
- 1 1/2 cups whole wheat bread crumbs (fresh)
- 1/4 cup grated Parmesan cheese
- 1 large egg (beaten)
- 2 tsp. minced garlic
- 1 1/2 tsp. italian seasoning (dried)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1210mg50% |
| Potassium1180mg34% |
| Protein60g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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