Slow Cooker Chicken Fajitas Recipe | Yummly
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Slow Cooker Chicken Fajitas

Lindsay: "Super easy! I waited until after I shredded the c…" Read More
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  • 2 pounds boneless skinless chicken breast halves
  • 14.5 ounces diced tomatoes with green chilies (petite)
  • 1 green bell pepper (red, orange and, julienned)
  • 1 yellow onion (large, halved and sliced)
  • 4 cloves garlic (minced)
  • 2 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3/4 teaspoon ground coriander
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • guacamole
  • jack cheese
  • flour tortillas
  • sour cream
  • cilantro
  • salsa
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories80Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lindsay a year ago
    Super easy! I waited until after I shredded the chicken, to add the bell peppers and onion... it came out really good! Definitely will be making this again!
    Yummly User 2 years ago
    Great recipe!!!!! Followed the directions!!!
    Kerry M. 2 years ago
    loved it!! so easy too
    Amaris Kordyback 2 years ago
    Delicious! Tangy too with the addition of lime. I often add a little more spice, just to crank it up a notch!
    Dyneen Shocks 2 years ago
    So easy and it was a big hit in our house, I did keep it on the crockpot a bit longer so my chicken was ready to shred instead of slice. I will shorten the cook time next time.
    Sven K. 2 years ago
    Great taste, yummy 😋. Very easy recipe. I like it!
    Nick J. 2 years ago
    Delicious! I will add this to the rotation. The only thing I'd change would be add the peppers/onions closer to the end so they would have some more crunch. I served with Mexican rice and frozen street corn. I also used 2 packets of Walmart fajita seasoning mix instead of the seasoning.
    Jamie 2 years ago
    I love this recipe. It turned out delicious!
    Melanie Noernberg 2 years ago
    It turned out great. I added the vegetables to the last hour of cooking so they weren't mushy. I will definitely make again.
    byrd 2 years ago
    OMG! Such a simple recipe It was soo good even my picky six year old loved it I will cook this again
    Michelle Humbles 2 years ago
    Absolutely amazing! I don’t cook and this was the first crockpot meal I’ve made! I couldn’t get over how delicious it was!! Super easy to make too!
    Andrew Holland 2 years ago
    Came out amazing!! A must try!! It was so good with the sour cream, guacamole and salsa!!
    Deanna 3 years ago
    Was really good! My husband took for lunch the next day.
    Erika P. 3 years ago
    So glad I found this recipe for the spice mix alone! Much better than any store bought mix I’ve ever tried. I keep a supply of it on hand and use it in fish, too. I like to use the honey, oil, lime and minced garlic as a marinade and then add the spice mix as a finishing touch on both chicken and fish before baking, broiling or sautéing. I haven’t tried the crock pot chicken and veggies version because my family isn’t a fan of shredded chicken, which I think would happen if I slow cooked the chicken; and we prefer our fajita veggies to be skillet roasted in butter.
    James 3 years ago
    Very tender tasted amazing children ate till they were stuffed couldn’t get enough
    Asia Haney 3 years ago
    Like another poster said there was a lot of liquid. I ended up just shredding my chicken. Very delicious though
    Katie Heffernan 3 years ago
    The flavor was delicious but there was quite a bit of liquid so I would maybe take out more than 1 cup of the liquid next time!
    Warren 3 years ago
    Great for meal prepping
    Debbie A. 3 years ago
    Worked out well very simple meal I will use this recipe again
    Mike Goodrich 3 years ago
    Very easy and tasty.
    Ciera Irwin 3 years ago
    Really delicious love how the flavor was good even when you didn’t sauté everything
    Birgitte 3 years ago
    Really good! But you may want to add more spices. It was a little tame for us.
    MaRisa J. 3 years ago
    It’s fantastic. Have made it multiple times now.
    Mary 3 years ago
    Prepared as written, was pleasantly surprised at how flavorful and nicely cooked these fajitas are. The family gave them a thumbs up and left overs were great for my lunch the next day. Will definitely make again
    Diane C. 3 years ago
    It was good I would have preferred it grilled but I thought I would give this a try since we were at 103° where I live. I also use all the juices to make my spanish rice didnt want to lose all those flavors.
    Danielle Morton 4 years ago
    ive made this quite a few times and absolutly love it!
    Kezia N. 4 years ago
    It was delicious, i had to use packet spices due to where I was looking but everyone was really pleased.
    Lindsay Brooks 4 years ago
    This turned out so good. I didn’t have the canned tomatoes but did have a 16 oz jar of salsa so I used that. My slow cooker cooked this on high in 2 1/2 hours and the chicken was falling apart, so I just shredded it. So yummy! Would definitely make again!
    Ann Dean 4 years ago
    Delicious I marinated the chicken, cut into cubes, and baked for 25 minutes. During that time I sautéed the peppers. When chicken was done, I sprinkled the mixed spices over chicken and stirred until covered. Added this and tomatoes to peppers and cooked on low about 15 minutes, I used whole wheat tortillas that I heated
    samantha lapsley 4 years ago
    so good, so easy. love this recipe