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12Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 boneless, skinless chicken breasts (large, cut into thin strips)
- 1 can black beans (drained)
- 1 can corn kernels (drained)
- 28 oz. enchilada sauce (store-bought or homemade)
- 4 oz. green chiles (drained and diced)
- 3 cups shredded Jack cheese
- 20 corn tortillas (small)
- 1 red onion (medium, diced)
- 3 Tbsp. taco seasoning mix
- sour cream (optional garnish)
- fresh chopped cilantro (optional garnish)
- green onions (optional garnish)
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Reviews(1)
Thomas 5 years ago
Easy and tasty. instead of using small tortillas i used xl burrito tortillas. The main issue i had was with the amount of food this made. I adjusted to feed 8, and ended up with enough to feed myself, my husband, our 4 kids, my cousin who is staying with us...with enough leftover for lunches and probably dinner tomorrow. This makes a lot of food!