Slow Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow Cooker Chicken Enchilada Casserole

FIT FOODIE FINDS
11Ingredients
4Hours
320Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breast
  • 15 ounces pinto beans (strained and rinsed)
  • 2 cups Minute Brown Rice
  • 1 green pepper (large, chopped)
  • 1 yellow pepper (large, chopped)
  • 1/2 yellow onion (large, chopped)
  • 1 tablespoon minced garlic
  • 3 cups enchilada sauce
  • 1/2 tablespoon frank (’s hot sauce, or apple cider vinegar)
  • salt (to taste)
  • 1 cup water
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    NutritionView More

    320Calories
    Sodium85% DV2030mg
    Fat8% DV5g
    Protein82% DV42g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories320Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium2030mg85%
    Potassium880mg25%
    Protein42g82%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C150%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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