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Slow-Cooker Chicken Enchilada Casserole
BETTY CROCKER11Ingredients
6Hours
1170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cans Old El Paso chopped green chiles (4.5 oz each)
- 10.75 oz. condensed cream of chicken soup
- 10 oz. green enchilada sauce (Old El Paso™, or other green chile enchilada sauce)
- 1/4 cup mayonnaise (or salad dressing)
- 12 corn tortillas (6 inch, cut into 3/4-inch strips)
- 3 cups cooked chicken (shredded)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 2 cups shredded mexican cheese blend (8 oz)
- 2 tomatoes (large, chopped, about 2 cups)
- 2 cups lettuce (chopped)
- 1/2 cup sour cream
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol250mg83% |
Sodium2830mg118% |
Potassium960mg27% |
Protein68g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A120% |
Vitamin C35% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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