Slow-Cooker Chicken Enchilada Casserole Recipe | Yummly

Slow-Cooker Chicken Enchilada Casserole

BETTY CROCKER
11Ingredients
6Hours
1170Calories
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Ingredients

US|METRIC
  • 2 cans Old El Paso chopped green chiles (4.5 oz each)
  • 10.75 ounces condensed cream of chicken soup
  • 10 ounces green enchilada sauce (Old El Paso™, or other green chile enchilada sauce)
  • 1/4 cup mayonnaise (or salad dressing)
  • 12 corn tortillas (6 inch, cut into 3/4-inch strips)
  • 3 cups cooked chicken (shredded)
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • 2 cups shredded mexican cheese blend (8 oz)
  • 2 tomatoes (large, chopped, about 2 cups)
  • 2 cups lettuce (chopped)
  • 1/2 cup sour cream
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    NutritionView More

    1170Calories
    Sodium118% DV2830mg
    Fat106% DV69g
    Protein133% DV68g
    Carbs24% DV73g
    Fiber36% DV9g
    Calories1170Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol250mg83%
    Sodium2830mg118%
    Potassium960mg27%
    Protein68g133%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A120%
    Vitamin C35%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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