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GDay Stevo: "Beautiful flavour easy to prepare just a little t…" Read More
12Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (cut into large cubes)
- 1 onion (peeled and halved)
- 1 green pepper (seeded and quartered)
- 13.5 oz. coconut milk
- 6 oz. tomato paste
- 2 cloves garlic
- 1 Tbsp. curry powder
- 1 Tbsp. Garam Masala
- 1 1/2 tsp. salt
- 2 dried red chili peppers (optional)
- 1 1/2 Tbsp. corn starch
- chopped cilantro (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium1500mg63% |
Potassium1710mg49% |
Protein52g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
IncredibleChef 5 years ago
Great . I found it was full of sauce so i would recommend using 4 lbs of chicken
Martha McKenzie 5 years ago
It was easy to prepare and the texture was really nice, however I would try adding some lime juice and tomatoes to give it more zing. I may try it again to see if that makes it tastier
Jennifer Kearns 5 years ago
Very easy but a little bland. Added extra curry and garam masala and chili power and was delicious
Samuel Cashen 6 years ago
easy to make. i used a blender instead of a food processor, worked the same. i used Green bell pepper for green pepper, because wth is a green pepper. coconut milk i used was unsweetened, which i now believe was wrong. ******the dish was not savory or spicy or sweet - it was quite bland.******
Pedro Remedios 6 years ago
Turned out awesome. Two jalapeño dried peppers was a bit too spicy so I just put one this time.
Amy 7 years ago
This is a great dish and it's very easy to make. it's very flavorful. The chicken comes out tender and the sauce is nice and thick. It goes great with basmati rice. This is my first try at Indian cuisine and I'm pretty pleased with the results.
Gordon C. 8 years ago
Best (and simplest) curry that I've managed to make in the slow cooker. Good sauce consistency and taste, and chicken was tender. I'd probably add more curry powder next time, but that's just because I like reasonably hot curries.