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Ingredients
US|METRIC
8 SERVINGS
- 6 cups low sodium chicken broth
- 28 oz. corn (rinsed and drained)
- 14 oz. cream corn
- juices
- 6 strips bacon
- 4 cloves garlic (minced)
- 4 skinless chicken breasts (boneless, cubed)
- 3 carrots (peeled and sliced)
- 3 celery (ribs, finely chopped)
- 2 potatoes (peeled and diced)
- 1 sprig rosemary
- 1 cup half-and-half
- 1/2 yellow onion (finely chopped)
- 2 Tbsp. cornstarch (plus extra if needed)
- 3/4 Tbsp. fresh thyme (minced)
- 1/2 Tbsp. dried parsley
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. red pepper flakes (optional)
- kosher salt
- freshly ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium1440mg41% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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