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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 1 1/2 lb. boneless skinless chicken breasts
- salt
- pepper
- 1 cup diced onion
- 1 cup frozen corn kernels (thawed)
- 1/2 cup diced celery
- 1/2 cup carrots (diced)
- 1 russet potato (peeled and cubed)
- 1 1/2 tsp. dried thyme
- 1 1/2 cups low sodium chicken broth
- 1/2 cup heavy cream
- 14.75 oz. cream style corn
- fresh parsley (for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1110mg46% |
| Potassium1450mg41% |
| Protein49g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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