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15Ingredients
5Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 1/2 lb. boneless, skinless chicken breasts (cut in 1" pieces)
- 4 carrots (thinly sliced)
- 4 green onions (all parts, sliced)
- 3 stalks celery (sliced)
- 1 cup low sodium chicken broth
- 1 Tbsp. sugar
- 1/3 cup light soy sauce
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. ground ginger
- 1 clove garlic (crushed)
- 4 oz. water chestnuts (sliced, increase this if desired)
- 8 oz. bean sprouts (fresh preferred, canned works)
- 1/4 cup cornstarch
- 1/2 cup water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1470mg61% |
| Potassium1130mg32% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Eil 3 years ago
Great loved it I added some shrimp and to speed it up used the Instapot would make again