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Slow Cooker Chicken Cauliflower Curry
A SWEET PEA CHEF13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 1 lb. boneless, skinless chicken breasts
- 1 head cauliflower (broken into florets)
- 1/2 yellow onion (diced)
- 1 tsp. sea salt (plus more to taste)
- 1/2 tsp. ground black pepper
- 3 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. curry powder
- 1 cup low sodium chicken broth
- 1 cup full fat coconut milk
- 1/2 cup frozen peas
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium950mg40% |
| Potassium1610mg46% |
| Protein55g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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