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Slow-Cooker Chicken Cacciatore with Spaghetti
SOUTHERN LIVING20Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 garlic cloves (minced)
- 2 green bell peppers (chopped)
- 2 red bell peppers (chopped)
- 1 yellow onion (chopped)
- 8 oz. sliced cremini mushrooms
- 1 Tbsp. kosher salt
- 1 tsp. crushed red pepper (dried)
- 1 tsp. freshly ground black pepper
- 3 Tbsp. tomato paste
- 1/2 cup white wine
- 28 oz. fire roasted diced tomatoes (drained)
- 2 bone-in chicken breasts (skinned, about 1 1/2 lb.)
- 2 chicken leg quarters (skinned, bone-in, about 1 1/2 lb.)
- 16 oz. spaghetti
- 1 1/2 cups pitted kalamata olives (halved)
- 1/4 cup freshly grated Parmesan cheese
- 2 Tbsp. butter
- fresh basil (optional)
- fresh parsley (optional)
- fresh Parmesan cheese (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1690mg70% |
| Potassium1260mg36% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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