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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (rotisserie)
- 5 carrots (coarsely chopped)
- 5 celery stalks (coarsely chopped)
- 1 onion (quartered)
- 2 bay leaves
- 1 handful fresh parsley
- 4 whole garlic cloves
- 8 cups water
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium580mg24% |
| Potassium1330mg38% |
| Protein78g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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