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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken (cut into cubes)
- 5 cups chicken broth
- 3/4 cup diced celery
- 1/2 cup carrots (diced)
- 1/4 cup finely chopped onions
- 1 can mixed vegetables (15 ounce size, drained)
- 1 cup long grain rice
- 5 tsp. chicken bouillon granules
- 1/2 tsp. poultry seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium1060mg44% |
Potassium1080mg31% |
Protein37g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A150% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Connie M. 8 years ago
Still cooking, but it smells good!
I just wouldn't add all the salt and bouillon; good flavor without it