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Colleen Riley: "This was good. Very easy and nice for when you do…" Read More
4Ingredients
8Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 2 cans cream of chicken soup (10.75 ounce size)
- 2 cans chicken broth (15 ounce size)
- 1 pkg. egg noodles (homestyle)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol90mg30% |
Sodium1170mg49% |
Potassium620mg18% |
Protein30g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Colleen Riley a year ago
This was good. Very easy and nice for when you don’t want to deal with a ton of ingredients or buying anything special. I probably will add some veggies next time.
TIFFANY 2 years ago
im always looking for easy week night dinners, this was easy enough but needs more flavo.
Jenkins Holland 4 years ago
My family loved it yes I would make it again and no I didn’t change anything
Shaffer 5 years ago
I added curry to the spices I put on the chicken and added a cup of frozen corn for some veggies, which were both great additions. It came out a bit more watery than I expected though. So I added 1 cup of shredded cheddar cheese at the end... It added flavor and thickened it up a bit.
Mary Kay 6 years ago
Pretty good. Really easy hot meal ready for whenever esp those days when we can’t eat together. Glad Tanya suggested peas and carrots because that made it better
Tanya 7 years ago
Our family really liked this. We made it for 6 people and it made alot. We made it exactly as it's written but it would taste good with peas and carrots too.