Slow Cooker Chicken Alfredo Crock Pot Recipe | Yummly
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Slow Cooker Chicken Alfredo Crock Pot

BAKE IT WITH LOVE(4)
Kiara L.: "I just made this tonight and it was really good…" Read More
13Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil (Tbsp, extra virgin)
  • 2 pounds chicken breasts (boneless, skinless)
  • 3 cups heavy cream
  • 5 cups chicken broth (divided - 4 cups for the alfredo, 1 cup heated broth when adding pasta)
  • 1/4 cup butter (salted - 1/2 stick)
  • 1 tablespoon garlic (Tbsp, chopped and smashed)
  • 1 cube chicken (buillon)
  • 1 pound penne pasta (uncooked)
  • 4 ounces Parmesan cheese (freshly grated is best)
  • 1 ounce romano cheese (freshly grated is best)
  • salt
  • pepper
  • 2 tablespoons fresh parsley (Tbsp, chopped, optional garnish)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol250mg83%
    Sodium630mg26%
    Potassium810mg23%
    Protein44g86%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tasted really good but it was soooo watery! I was expecting it to be much creamer/thick like Alfredo. I added a ton of corn starch and it didn’t really help.
    Kiara L. 3 months ago
    I just made this tonight and it was really good! The chicken was moist and my fiance & I really enjoyed it. (I only had 1.22 lbs of chicken and it was still a great ratio of meat to noodles.) The one thing that I will suggest is to season the chicken and the sauce with more than salt & pepper! For the chicken, I seasoned with an all purpose seasoning, onion powder, garlic powder, salt, & pepper. For the sauce, I used the same seasonings plus basil, oregano & parsley right after I put in the noodles. It turned out good, but it only gets 4 stars because the sauce was very watery. I added cornstarch at the end, but it didn't help much. Consider adding cornstarch at the start of the recipe.
    Reginald Mack 7 months ago
    Great family loved it
    Sandy 9 months ago
    Delicious!! The only thing I did was add a little cornstarch and water to thicken the sauce a bit but it was delicious!

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