Slow Cooker Chicken Alfredo Crock Pot Recipe | Yummly

Slow Cooker Chicken Alfredo Crock Pot

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13Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (Tbsp, extra virgin)
  • 2 pounds chicken breasts (boneless, skinless)
  • 3 cups heavy cream
  • 5 cups chicken broth (divided - 4 cups for the alfredo, 1 cup heated broth when adding pasta)
  • 1/4 cup butter (salted - 1/2 stick)
  • 1 tablespoon garlic (Tbsp, chopped and smashed)
  • 1 cube chicken (buillon)
  • 1 pound penne pasta (uncooked)
  • 4 ounces Parmesan cheese (freshly grated is best)
  • 1 ounce romano cheese (freshly grated is best)
  • salt
  • pepper
  • 2 tablespoons fresh parsley (Tbsp, chopped, optional garnish)
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    NutritionView More

    880Calories
    Sodium26% DV630mg
    Fat89% DV58g
    Protein86% DV44g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories880Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol250mg83%
    Sodium630mg26%
    Potassium810mg23%
    Protein44g86%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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