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Slow Cooker Chick Pea Curry
SATORI DESIGN FOR LIVING14Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chick peas (dried)
- 1 cup fresh tomatoes (cut into large chunks)
- 2 tsp. cumin
- 2 tsp. curry powder
- 1/2 tsp. ground coriander
- 1 tsp. salt
- 2 cloves garlic (finely chopped)
- 3 Tbsp. fresh ginger (finely chopped)
- 4 Tbsp. jalapeno pepper (finely chopped)
- 2 chicken bouillon cubes (105 grams each- look for MSG free *can use vegetable stock)
- 1 onion (large, chopped)
- 3 cups water (may need more)
- 1 can coconut milk (500 mL)
- 4 green onions (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol0mg0% |
Sodium1370mg57% |
Potassium700mg20% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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