Slow Cooker Chicago Deep-Dish Pizza Recipe | Yummly

Slow Cooker Chicago Deep-Dish Pizza

COOKTOP COVE
20Ingredients
3Hours
400Calories
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Ingredients

US|METRIC
  • 1 ounce refrigerated pizza dough (or see the tip for how to make your own!)
  • 6 ounces tomato paste
  • 3/4 cup water
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons honey
  • 2 anchovy fillets (finely chopped, or 1 teaspoon anchovy paste)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red chili flakes
  • 1/4 cup grated Parmesan cheese
  • 12 ounces mozzarella cheese (shredded)
  • 1 green pepper (sliced)
  • 1 red onion (sliced)
  • 5 strips bacon (cooked and chopped)
  • 1 handful black olives (chopped)
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    NutritionView More

    400Calories
    Sodium52% DV1240mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1240mg52%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A20%
    Vitamin C45%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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