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Slow Cooker Cheezy Butternut Squash Macaroni
HEALTHY SLOW COOKING11Ingredients
60Minutes
50Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups butternut squash (cubed, or other winter squash)
- 1/2 cup chopped tomatoes
- 1 1/2 cups water
- 2 cloves garlic (minced)
- 3 fresh thyme (3-inch, 7.5 cm sprigs, or 1 1/2 teaspoons, 1.5 g dried thyme)
- 1 fresh rosemary (2-inch, 5 cm sprig, or 1/2 teaspoon dried rosemary)
- 1/4 cup nutritional yeast flakes
- 1 cup nondairy milk (unsweetened)
- 1 1/2 cups whole wheat macaroni (uncooked, *use gluten-free)
- salt
- pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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