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Slow-Cooker Cheesy Winter Vegetables Casserole
BETTY CROCKER8Ingredients
7Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato wedges (pkg. refrigerated new)
- 16 oz. baby carrots (fresh)
- 1 stalk celery (cut into 1-inch pieces)
- 10.75 oz. condensed cheddar cheese soup
- 2 tsp. Worcestershire sauce
- 1/8 tsp. ground red pepper (cayenne, if desired)
- 1 cup frozen sweet peas (thawed)
- 4 oz. shredded cheddar cheese (blend)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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