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Slow Cooker Cheesy Spinach Lasagna
LIFE MADE SWEETER16Ingredients
4Hours
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. frozen spinach (I used a mix of fresh and frozen)
- 15 oz. ricotta cheese
- 1 large egg (room temperature)
- 1 tsp. dried parsley
- 1 1/4 cups grated Parmesan cheese (freshly, divided)
- 48 oz. sauce (marina, or 6 cups homemade sauce)
- 1/2 cup water
- 3 Tbsp. tomato paste
- 1 Tbsp. italian seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 12 lasagna noodles (uncooked, do not use no boil noodles)
- 4 cups shredded mozzarella cheese
- fresh basil
- parsley
- chiffonade
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1470mg61% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A300% |
| Vitamin C20% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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