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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 tsp. garlic (minced)
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 2 tsp. parsley
- 14 oz. chicken broth
- 48 oz. spaghetti sauce
- 1 cup water
- 16 oz. noodles (spaghetti)
- 3 cups shredded cheese (I use a mixture of mozzarella and cheddar)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat50g250% |
| Trans Fat2.5g |
| Cholesterol425mg142% |
| Sodium2330mg97% |
| Potassium2310mg66% |
| Protein93g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber14g56% |
| Sugars37g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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