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11Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large potatoes (peeled and thinly sliced)
- 1 onions (thinly sliced)
- 5 Tbsp. butter
- 2 cloves garlic
- 5 Tbsp. flour
- 2 cups milk
- 2 cups chicken broth
- 1/2 tsp. thyme (each pepper, and poultry seasoning)
- 1/4 tsp. seasoning salt
- 1 tsp. mustard powder
- 3 cups cheese (use your favorite, I love sharp cheddar and Gruyere)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium950mg27% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Susan Carvel 5 years ago
I would make these again! Very easy! I did not use as much cheese as in the recipe.
Angela Marie 6 years ago
Love this recipe! I added ham but otherwise followed the directions exactly. I used 2 cups sharp cheddar and 1 cup Colby jack for the cheese.