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Description
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week.
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. Yukon Gold potato (or Eastern potatoes, unpeeled and thinly sliced, about 9 cups)
- 1 onion (large, thinly sliced, about 1 cup)
- 10.5 oz. Campbell’s® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 1/2 cup Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup shredded cheddar cheese (about 4 ounces)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium830mg35% |
Potassium1090mg31% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A8% |
Vitamin C45% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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