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Stephanie Mattila: "Yum! I used Tostitos medium salsa, it’s what we h…" Read More
6Ingredients
4Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. medium salsa (Old El Paso™, OR Muir Glen™ organic medium salsa)
- 1 1/2 lb. chicken breast (uncooked, diced)
- salt (to taste)
- 2 cups Mexican style cheese
- 2 cups rice (cooked Mexican)
- fresh cilantro (for garnish, Optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1820mg76% |
| Potassium1060mg30% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Stephanie Mattila 9 months ago
Yum! I used Tostitos medium salsa, it’s what we had, and put a little cheddar and sour cream on top. Delish!
Colleen a year ago
Yummy even w/o the cheese. Added a coarsely chopped zucchini and handful of frozen corn 30 minutes before it was done and had a full meal
Colleen 2 years ago
Very easy and flavourful. Used bone in chicken thighs,but would have been better cubed up. Also added frozen corn and coarsely chopped zucchini to make Calabacitas. Cooked on low about 30 minutes for the veggies.
Eckert 7 years ago
I used chicken tenderloins and cooked them on low for 4 hours. It cooked to perfection! My extremely picky 8 year old asked for seconds. Definitely making again!!
Rachel Geary-Todd 7 years ago
This was delicious and easy to make. I added the rice to the salsa to make a spanish rice to serve the chicken over.