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Slow Cooker Cheesy Potato Corn Chowder
A CEDAR SPOON18Ingredients
6Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1/2 sweet onion (large, chopped)
- 3 garlic cloves (minced)
- 2 large carrots (peeled, chopped {about 1 1/2 cups})
- 1 celery stalk (chopped)
- 1 tsp. cumin
- 5 russet potatoes (peeled, chopped into cubes)
- 4 cups vegetable broth
- 15 oz. corn (drained, rinsed)
- 1 chili pepper (chipotle, in adobo sauce {more or less depending on your tastes})
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper ({optional for spice})
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly-)
- 1/2 cup heavy cream
- 1 milk
- 1 cup pepper jack cheese ({more for garnish})
- 1/2 tsp. crushed red pepper ({optional for spice})
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium1200mg34% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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