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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (80/20)
- 1/2 cup ricotta (chesse)
- 2 eggs
- salt
- pepper
- 1/2 tsp. red pepper flakes
- 2 cloves garlic (grated or finely chopped)
- 1 handful parsley (chopped)
- 10 leaves basil (chopped)
- 2 Tbsp. oregano (chopped)
- 1/2 cup panko bread crumbs
- 2 btl. tomato sauce (your favorite)
- 4 Tbsp. Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol185mg62% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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