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9Ingredients
8Hours
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. lean ground beef
- 2 cups potatoes (pared and diced, see NOTES)
- 8 oz. tomato sauce
- 10.75 oz. cream of mushroom soup
- 1/4 cup green bell pepper (diced)
- 1/4 cup red bell pepper (diced)
- 1/4 cup chopped onion
- 1/2 cup beef broth (/stock)
- 3/4 cup shredded sharp cheddar cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kris 3 years ago
Will make again. I used extra potatoes and threw in some velveeta I had as well. Would be just as yummy without meat or with smoked sausage, chorizo or bacon!
Audz 4 years ago
Delicious this is the second time I have made this first time I diced the potatoes up pretty small this time I left them bigger much better also added some garlic
Kim S. 5 years ago
I put in a little more beef broth and it made it a little more runny so it could be put over rice or noodles but very good