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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and diced into 1/2" cubes, about 3 medium sized potatoes)
- 20 oz. canned corn (drained, or frozen corn, thawed)
- 4 cups ham steaks (cubed, diced into 1/2" cubes)
- 1 yellow onion (large, diced)
- 4 celery (ribs, diced)
- 5 cloves garlic (minced)
- 1/2 tsp. black pepper
- 4 cups chicken stock (or broth)
- 2 cups whole milk (Promised Land Dairy)
- 2 Tbsp. cornstarch
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 Tbsp. parsley (fresh minced)
- parsley
- pepper
- cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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