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Slow Cooker Cheesy Garlic Brussels Sprouts
THE KITCHN9Ingredients
2Hours
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 2 1/2 lb. Brussels sprouts (trimmed and halved)
- 4 cloves garlic (thinly sliced)
- 4 oz. cream cheese (cubed)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper (plus more for serving)
- 3/4 cup grated Parmesan cheese (1 1/2 ounces)
- 2 Tbsp. heavy cream
- 1/8 tsp. grated nutmeg (freshly)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C270% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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