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Slow Cooker Cheesy Corn, Bacon, and Jalapeño Dip
SMELLS LIKE HOME11Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. frozen corn
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 2 tsp. chile powder
- 1 tsp. garlic powder
- 1/2 cup sour cream
- 1 jalapeño (seeds and ribs removed, diced small)
- 1/2 can diced green chiles (mild, from a 4oz can)
- 4 oz. cream cheese (cut into 8 pieces)
- 3 slices thick cut bacon (cooked crisp and chopped)
- 1 handful chives (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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