Slow-Cooker Cheesy Chicken & Potatoes Recipe | Yummly

Slow-Cooker Cheesy Chicken & Potatoes

VELVEETA(1)
Simms: "My husband said it was delicious, he even had sec…" Read More
8Ingredients
6Hours
250Calories

Ingredients

US|METRIC
  • 1 green pepper (large, chopped)
  • 1 pound red potatoes (about 3, very thinly sliced)
  • 1 teaspoon paprika
  • 8 boneless skinless chicken thighs (2 lb., halved)
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/4 pound Velveeta® (®, cut into 1/2-inch cubes)
  • 1 tablespoon worcestershire sauce
  • 1/4 cup fresh parsley (chopped)
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    Directions

    1. Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
    2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
    3. Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
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    NutritionView More

    250Calories
    Sodium25% DV610mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium610mg25%
    Potassium780mg22%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Simms 9 months ago
    My husband said it was delicious, he even had seconds. I cooked this dish in an instant pot and was ready in 45 minutes.

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