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8Ingredients
6Hours
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 green pepper (large, chopped)
- 1 lb. red potatoes (about 3, very thinly sliced)
- 1 tsp. paprika
- 8 boneless skinless chicken thighs (2 lb., halved)
- 10.75 oz. condensed cream of chicken soup
- 1/4 lb. Velveeta® (®, cut into 1/2-inch cubes)
- 1 Tbsp. worcestershire sauce
- 1/4 cup fresh parsley (chopped)
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Directions
- Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simms 5 years ago
My husband said it was delicious, he even had seconds. I cooked this dish in an instant pot and was ready in 45 minutes.