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Slow Cooker Cheesy Chicken Enchilada Bean Dip
OLD EL PASO9Ingredients
3Hours
230Calories
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Description
Chicken enchiladas meet cheesy bean dip for an easy, cheesy slow-cooker dip that’s perfect for game day, potlucks and more!
Ingredients
US|METRIC
12 SERVINGS
- 2 cans refried beans (16 oz each Old El Paso™ traditional)
- 19 oz. mild enchilada sauce (Old El Paso™)
- 2 cups rotisserie chicken (chopped deli)
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 8 oz. Velveeta (Kraft™, ™ prepared cheese product, cut into 1/2-inch cubes)
- 1 cup shredded Mexican cheese blend (4 oz)
- 2 plum (Roma tomatoes, diced)
- 2 green onions (thinly sliced)
- tortilla chips (as desired)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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