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Ingredients
US|METRIC
11 SERVINGS
- 8 slices bacon
- 3 cups onion (chopped)
- 10 medium potatoes (washed, skinned, and cut into 1 inch squares)
- 2 celery stalks (medium, chopped)
- 8 cups chicken stock (or progresso chicken broth)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup flour (all-purpose-)
- 3 cups half-and-half
- 16 oz. shredded cheddar cheese (or american and cheddar cheese blend)
- 1 cup carrots (diced, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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