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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 white onion (Small, diced)
- 3 carrots (peeled and finely chopped)
- 3 stalks celery (. finely chopped)
- 10 oz. diced tomatoes & green chilies (Can of, Rotel)
- 2 Tbsp. chopped parsley (Fresh)
- 4 Tbsp. butter (divided)
- 3 cups chicken broth
- 4 potatoes (peeled and diced)
- 1/4 cup flour
- 2 cups shredded sharp cheddar cheese
- 2 oz. processed cheese (Velveeta, optional for creaminess)
- 1 1/2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup sour cream
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat29g145% |
Trans Fat1g |
Cholesterol190mg63% |
Sodium1200mg50% |
Potassium2070mg59% |
Protein54g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A190% |
Vitamin C100% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fred & Kristen Zitting 4 years ago
This doesn't really have any cheeseburger flavors. It's basically a pretty good vegetable beef soup.