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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tri tip steak (beef, or beef chuck roast)
- salt
- pepper
- 1 cup water (heated)
- 1 Tbsp. beef base (such as Better Than Bouillion)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 3 cloves garlic (peeled)
- 4 Tbsp. unsalted butter (divided)
- 1 onion (large, sliced)
- 1 green pepper (large, sliced)
- 8 oz. fresh mushrooms (sliced)
- 8 slices white American cheese
- 1 tsp. minced garlic (freshly)
- 3 Tbsp. unsalted butter
- 4 sub rolls (French, split)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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