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Ingredients
US|METRIC
6 SERVINGS
- 43.5 oz. chicken broth
- 1 small onion (chopped)
- 1 celery rib (chopped)
- 1 clove garlic (minced)
- 4 Tbsp. butter (divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. flour
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 8 oz. cream cheese (cubed and softened)
- 2 cups velveeta cheese (shredded)
- 1 piece bacon (package of Hormel recipe)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1820mg76% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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