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Kathleen Kemp: "I have them cooking now and they smell fantastic…" Read More
12Ingredients
17Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pinto beans
- 1 tsp. salt
- 1/2 Tbsp. minced garlic (about 6 cloves)
- 3 jalapenos (canned, mminced, this is a medium heat, add more or less to taste)
- 1/4 cup liquid (from canned jalapenos)
- 2 adobo (chopotles in, chopped)
- 1/2 lb. salt pork (found near the bacon)
- 1 onion (medium, diced)
- 8 cups water
- 14 oz. crushed tomatoes
- 1 cup fresh cilantro (chopped)
- 1 btl. Mexican beer (dark, or lager, like Negra Modelo or Shiner Bock)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1670mg70% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Kemp 5 years ago
I have them cooking now and they smell fantastic! I altered the recipe slightly... using beef broth instead of water and I didn’t have chipotle but added some fajita spice to compensate for some of the flavor. Hoping they taste as good as they smell!!