Slow Cooker Chana Masala

PICKLED PLUM
14Ingredients
5Hours

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 2 tablespoons curry paste (I use Patak’s)
  • 1 tablespoon Garam Masala
  • 1 cup diced onion
  • 2 teaspoons ginger (peeled and minced)
  • 1 jalapeno pepper (stemmed, seeded and chopped)
  • 14 ounces diced tomatoes
  • 1 1/2 cups water (chicken broth or vegetable broth)
  • 30 ounces garbanzo beans (rinsed and drained)
  • 1/2 cup cilantro
  • salt
  • pepper
  • lemon wedges (optional)
  • yogurt (for topping optional)
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