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Slow Cooker Cauliflower Soup With Cheddar
COOKING WITH MAMMA C14Ingredients
5Hours
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, peeled & chopped)
- 2 medium carrots (peeled & cut into 1/2-inch pieces)
- 2 celery sticks (cut into 1/2-inch pieces)
- 32 oz. frozen cauliflower
- 1 qt. chicken stock (or veggie stock)
- 1/2 tsp. thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/8 tsp. salt
- 2 cups milk (whole or use 2% for a thinner soup)
- 4 cups shredded cheddar cheese (plus extra for serving)
- red pepper flakes (for serving)
- 1 lb. pasta shells (small, optional)
- 3 Tbsp. butter
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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