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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. white beans (dried large, such as cannellini or baby limas)
- 1 duck (such as Muscovy or Pekin, about 4 pounds)
- 1 lb. leg of lamb (boneless, cut into 2-inch cubes, ask the butcher to do this)
- 2 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 8 oz. garlic sausages (cut into 2-inch chunks)
- 8 oz. smoked sausages (such as andouille, cut into 2-inch chunks)
- 1 yellow onion (large, chopped)
- 2 celery stalks (large, cut into 1/2-inch slices)
- 4 garlic cloves (minced)
- 1 tsp. italian seasoning (store-bought or homemade)
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch ground cloves
- 1/2 cup dry white wine
- 1 qt. homemade chicken stock (or good-quality low-sodium beef broth)
- 15 oz. diced tomatoes (drained)
- 2/3 cup bread crumbs
- 1/4 cup flat leaf parsley (coarsely chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1490mg62% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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