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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. pork butt (/shoulder)
- 1 yellow onion (medium, sliced)
- 2 Tbsp. minced garlic
- 1 Tbsp. sea salt
- 1 Tbsp. onion powder (/ dehydrated minced onion)
- 2 tsp. ground black pepper
- 2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. chipotle powder
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper
- 12 oz. kombucha (I recommend an “original” flavor. Use GTS brand for Whole30)
- 1/2 cup salsa
- 2 oranges (juice of, about ½ cup)
- 2 limes (juice of, about ¼ cup)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1140mg48% |
| Potassium1070mg31% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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