Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork

FIVE HEART HOME(2)
Frankovich: "Great! I highly recommend the last steps of broil…" Read More
21Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 4 pounds pork butt (boneless, shoulder roast)
  • 1 cup chicken broth (or stock)
  • 1 onion (peeled & quartered)
  • 5 cloves garlic (minced)
  • 2 tablespoons lime juice
  • 2 teaspoons cumin (dried)
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 Orange
  • salt
  • ground black pepper
  • corn (or flour tortillas)
  • lime wedges
  • sour cream
  • cilantro (Fresh minced)
  • shredded cheese
  • avocado (chunks)
  • diced tomatoes
  • salsa
  • radishes (Thinly sliced)
  • minced onion
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat45% DV29g
    Protein82% DV42g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium520mg22%
    Potassium1160mg33%
    Protein42g82%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Frankovich a year ago
    Great! I highly recommend the last steps of broil with sauce.
    Kate W. 2 years ago
    Really tasty but I added cayenne for a bit of heat

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