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Christen Robinson: "Followed recipe as is but put over cilantro lime…" Read More
21Ingredients
5Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork butt (shoulder roast)
- 1 cup chicken broth (OR stock)
- 1 onion (peeled & quartered)
- 5 cloves garlic (minced)
- 2 Tbsp. lime juice
- 2 tsp. cumin (dried)
- 1 tsp. dried oregano
- 2 bay leaves
- 1 Orange
- salt
- freshly ground black pepper
- corn tortillas (unchecked▢)
- lime wedges (unchecked▢)
- Sour Cream (unchecked▢)
- cilantro (unchecked▢ Fresh minced)
- shredded cheese (unchecked▢)
- avocado (unchecked▢, chunks)
- diced tomatoes (unchecked▢)
- salsa (unchecked▢)
- sliced radishes (unchecked▢ Thinly)
- minced onion (unchecked▢)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium1150mg33% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christen Robinson 3 years ago
Followed recipe as is but put over cilantro lime rice with steamed green beans and radish slices. I’ve also made as tacos and it’s always delicious!