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Ingredients
US|METRIC
24 SERVINGS
- 3 lb. pork shoulder ( bone-in)
- 2 tsp. ground cumin
- sea salt (kosher)
- freshly ground black pepper
- 1 navel orange
- 1 onion (medium, thinly sliced)
- 2 jalapeno peppers (seeds removed, and finely diced)
- 4 garlic cloves (peeled, smashed)
- 1 bay leaf (dried)
- 1 Tbsp. extra-virgin olive oil
- 24 soft corn tortillas (6-inch extra thin, alternatively, you can use scoop tortilla chips - which will be half the size)
- 8 oz. guacamole (Sabra Classic)
- 1 white onion (medium, finely diced)
- cilantro leaves (fresh, finely chopped)
- lime wedges (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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