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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 1/2 tsp. kosher salt
- 1/2 tsp. kosher salt
- 1 1/2 tsp. ground black pepper
- 3 1/2 lb. pork shoulder
- roast
- 4 cloves garlic (smashed)
- 2 yellow onion (quartered)
- 2 Orange (juiced)
- 2 limes (juiced)
- 1/2 lime (juiced, zest)
- 1 head cauliflower
- 1/4 cup fresh cilantro (finely chopped)
- 1 avocado (diced, for topping)
- Sour Cream (or plain greek yogurt, for topping)
- vine ripened tomatoes (diced, for topping)
- 1 can black beans (drained, for topping)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2580mg108% |
| Potassium2770mg79% |
| Protein93g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber22g88% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C290% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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