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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. flavored oil (grapeseed or other neutral-, divided)
- 1 boneless pork shoulder roast (3 1/2 lbs.; aka Boston butt)
- 1 1/2 tsp. kosher salt
- 1 Tbsp. pepper
- 1 cup reduced sodium chicken broth
- 1 Tbsp. adobo sauce (from canned chipotle chiles)
- 1 tsp. achiote paste
- 4 orange zest (wide strips)
- 12 corn tortillas (6 in.)
- pico de gallo (store-bought or homemade)
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