Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
allrecipes.com
Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano (crumbled)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 4 lb. boneless pork shoulder roast
- 2 bay leaves
- 2 cups chicken broth
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium360mg15% |
Potassium630mg18% |
Protein32g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes