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17Ingredients
35Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 15 oz. chunky salsa (1 jar, a little less than two cups)
- 10 oz. diced tomatoes with green chiles
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 12 tortillas (Old El Paso Mini Soft Tortilla Taco Boats)
- 16 oz. Old El Paso refried beans (1 can,heated according to package directions)
- 1 cup cooked brown rice
- shredded Mexican cheese blend (topping for serving, optional)
- lettuce (chopped, topping for serving, optional)
- diced tomato (topping for serving, optional)
- diced avocado (topping for serving, optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2770mg115% |
| Potassium2180mg62% |
| Protein75g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium45% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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