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Dani Mcleod: "Tasty but frozen mixed vegetables were used in pl…" Read More
8Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (frozen)
- 1/2 cup chicken broth
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1/2 tsp. dried oregano
- 1 cup frozen peas
- 1/2 cup diced tomatoes
- 2 cups cooked rice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dani Mcleod 9 months ago
Tasty but frozen mixed vegetables were used in place of peas. Also, cooked rice separately as that it was "not" minute or basmati.
Kathy N. 8 years ago
This was an easy recipe that takes little time. Most ingredients are usually in your kitchen already. I added a little larger quantities of the herbs and spices and did not find it hot. I also happened to have some hot Italian sausage and added three of those - cut into thick slices. They were a great addition.
We enjoyed this recipe and will make it again.