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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin (sliced into 1/2 inch thick medallions)
- 2 Tbsp. oil
- 1 onion (thinly sliced)
- 8 oz. sliced mushrooms (fresh)
- 8 oz. tomato sauce
- 8 oz. pineapples
- 1 chunk juice
- 3 Tbsp. brown sugar
- 2 Tbsp. worcestershire
- 1 1/2 tsp. apple cider vinegar
- 1 1/2 tsp. salt
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1360mg57% |
| Potassium1660mg47% |
| Protein63g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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