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Slow Cooker Cannellini Bean Soup with Fresh Rosemary
A BEAUTIFUL PLATE10Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 oz. bacon (finely diced)
- 2 leeks (large, white and light green parts only, sliced lengthwise, and thinly sliced)
- 2 celery stalks (large, diced, roughly 1 cup)
- 2 bay leaves (dried)
- 1 fresh rosemary (large hefty sprig of, plus more for garnishing)
- 1 lb. cannellini beans (Bob’s Red Mill heritage , rinsed and picked over)
- 6 cups low sodium chicken broth
- kosher salt
- freshly ground black pepper
- extra virgin olive oil (good-quality, for drizzling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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